Slater Nigel — Knigausa Bookstore: Russian Books

Real Cooking

Aleksandr Malyshev — Sat, 07 Mar 2026 07:05:06 +0000

Книга «Real Cooking». Издательство: Penguin. Год выпуска: 1999. Переплет: Мягкий переплет. Количество страниц: 288. Автор: Slater Nigel. Стандарт: 1. Возрастная категория: отсутствует. Страна производитель: Соединенное королевство.

A Year of Good Eating. The Kitchen Diaries III

Aleksandr Malyshev — Fri, 06 Feb 2026 19:51:32 +0000

Книга «A Year of Good Eating. The Kitchen Diaries III». Издательство: 4th Estate. Год выпуска: 2015. Переплет: Твердый переплет. Количество страниц: 544. Автор: Slater Nigel. Стандарт: 1. Возрастная категория: отсутствует. Страна производитель: Соединенное королевство.

Tender. Volume II. A Cooks Guide to the Fruit Gar’

Aleksandr Malyshev — Fri, 06 Feb 2026 19:47:42 +0000

Книга «Tender. Volume II. A Cooks Guide to the Fruit Gar'». Издательство: 4th Estate. Год выпуска: 2010. Переплет: Твердый переплет. Количество страниц: 1226. Автор: Slater Nigel. Стандарт: 1. Возрастная категория: отсутствует. Страна производитель: Соединенное королевство.

The Kitchen Diaries

Aleksandr Malyshev — Fri, 06 Feb 2026 19:46:18 +0000

Книга «The Kitchen Diaries». Издательство: 4th Estate. Год выпуска: 2005. Переплет: Твердый переплет. Количество страниц: 408. Автор: Slater Nigel. Стандарт: 1. Возрастная категория: отсутствует. Страна производитель: Соединенное королевство.

Eat. The Little Book of Fast Food

Sat, 10 Dec 2022 04:05:35 +0000

The much-loved author of ‘The Kitchen Diaries’ and presenter of BBC1’s Simple Suppers is here to help you cook real food fast, with over 600 ideas for delicious everyday dishes.Inspired by his own supper-time improvisations, Nigel Slater shows you how to make tasty and quick meals with the ingredients you have to hand. Full of inventive food ideas for those pressed for time, and with recipe variations and alternatives to suit any cupboard, Eat: The Little Book of Fast Food will be a feast of everyday inspiration.

Eating for England

Sat, 10 Dec 2022 04:05:35 +0000

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions?’Eating for England’ is an entertaining, detailed and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating and how they behave in restaurants, with chapters on — amongst other things — dinner parties, funeral teas, Indian restaurants, dieting and eating whilst under the influence.Written in Nigel Slater’s trademark readable style, ‘Eating for England’ highlights our idiosyncratic attitude towards the fine art of dining.